Monday, October 23, 2006

Mulled "Cider" Recipe

Mulled “Cider”

It’s fall, and I’ve got a craving for hot mulled cider. Too bad that the amount of sugar in apple cider is off the charts. Plus, it’s not available everywhere.

Here’s a hot winter drink that tastes a lot like mulled cider–but with far fewer calories. It’s easy to double this recipe if you want to serve a large pot of this flavorful hot punch. And if you prefer, you can use sugar instead of Splenda.

7 Servings/ serving size 1 cup

6 cups hot regular or decafinated tea
1 cup orange juice
2 Tbsp lemon juice
3/4 cup Splenda, or to taste
½ tsp vanilla extract
1/4 tsp orange extract
1 cinnamon stick
6 whole cloves

Combine all ingredients in a large saucepan. Bring to a simmer. Simmer for 20 minutes to allow the spices to permeated the liquid. Ladle into mugs. Leftovers will keep in the refrigerator 2 or 3 days. Rewarm in the microwave.

1 comment:

Tam said...

I love cider I will have to give this a try!